Mckay isn't a huge fan of pies (barring his Mom's pecan and pumpkin ones)... actually he's not a huge fan of any fruit + dessert combination. Which is really disappointing to me sometimes. For him its cookies, cookie bars, cakes, ice cream, brownies... that makes him happy. But I love tarts and pies and sorbets and crumbles. I decided I wanted to try and win him over to my side by making a delicious pie. I chose strawberry, his favorite berry, to up my chances of him liking it. Then a few girlfriends told me, "it has to be strawberry rhubarb". So not even knowing what rhubarb looked like, I went off to the grocery to find some. If you're naive like me, it's basically over-sized, sour, pink celery.
I found this recipe & it turned out beautifully. I didn't use her pie crust recipe, only the filling. This picture is my pie before it's baked. I opted out of a top crust & just did crumble instead, which was fantastic to have the super sweet crunch top with the juicy-tart filling. There is no after picture because we devoured it. 1 pie, 2 people, 24 hours and it was GONE. That is sad, but it was irresistible.
I've always been a coconut cream pie kind of girl; now I have completely reconsidered my allegiance.
& those beautiful hydrangeas were borrowed/stolen from the "gardens" of a medical office building on my street. Hydrangeas have been in bloom all over these parts and I love them. In a moment of covetous weakness, I decided I would steal. I figured a medical office building was a much less offensive choice than a random neighboring house. And they had 20+ bushes anyway... aren't they lovely? I loved the bushes that were pink & purple on the same blossoms! Flowers in my kitchen are one of my most favorite things.







